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March 11, 2012
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Meilleur Ouvrier de France: Assorted Dessert by HeartBreakEmoKid Meilleur Ouvrier de France: Assorted Dessert by HeartBreakEmoKid
A plated dessert made by an MOF chef or an MOF participant
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:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
Hi there. I've featured your deviation as an example of food art at its finest in an article over at #ArtHistoryProject. [link] :hug:
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:iconheartbreakemokid:
HeartBreakEmoKid Featured By Owner Dec 14, 2012  Student Artisan Crafter
I am most honored to have you taken that food art into your gallery but I can't take so much of the credits :) I had some help along the way
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:iconinfraredkappa:
Infraredkappa Featured By Owner Dec 4, 2012
Just ... wow. Immaculate presentation - is the cylinder a fondant, a creme or an ice?
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:iconheartbreakemokid:
HeartBreakEmoKid Featured By Owner Dec 6, 2012  Student Artisan Crafter
it's a vanilla cremeux :) the rings are kinda hard to make actually, have to be fast with it ;)
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